Welcome to Pushpa ki Rasoi Youtube Channel, At this Channel I share various kind of dishes/recipes in my style that is very simple to make with ingredients available at home and can be easily understood so that anyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines.
Ghevar, Rajasthani Ghevar,Rabadi Ghevar,Malai Ghevar, Rajasthani Rabri Malai Ghevar
Ingredients
Refined flour (मैदा) - 2 cup (250 gms)
Ghee (घी)- 1/4 cup (60 gms)
Milk (दूध)- 1/2 cup
Sugar (चीनी) - 1 cup (250 gms)
Green Cardamom (इलाएची) - 5 to 6 (powder)
Saffron Strands (केसर के धागे) - 15 to 20
Almonds (बादाम) - 8 to 10 (finely chopped )
Pistachios (पिस्ते ) - 10 to 15 (finely chopped )
Ghee (घी) - For frying
Rabri (रबड़ी) - 250 gms
Method:
• RECIPE:
For Rabri/Malai, in a pan, put Milk for boiling. Put some Sugar & boil it till it turns thick. Then keep it for cooling down & keep the thick Milk in the fridge.
For Sugar Syrup, in a pan, put Sugar & Water, when Sugar gets melted, put some Lemon Juice, Cardamom & Rose Water then make the Sugar Syrup of 1 string.
For Ghevar, take a mixer jar, put Ghee, Ice Cubes & churn them.
Then put some Milk & churn it again. Then put All-Purpose Flour in it gradually & churn it again & again by adding Chilled Water in it. Put some Lemon juice also & make a loose batter.
Take out it in a steel bowl & place the steel bowl on an ice-cold water bowl. Fill the batter in a sauce bottle.
Keep a vessel on the flame, put Refined Oil/Ghee in it for heating & put the batter in it gradually as shown in the video.
Keep the fried Ghevar on a strainer, put Sugar Syrup & Rabri on the Ghevar then garnish it with chopped Pistachios, Saffron & Silver Leaf. In this way, without any mould, Halwai Style Ghevar will get ready very easily at home.!●●●●●●●●●●●●●●●●●●●●●●●●●●●●
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